"Can we have beef jerky?" is the question.
The instructor was a little dumbfounded; she blinked a few times before asking "Is this a test to see if I'm paying attention? You can start considering something like beef jerky after you are on an all-food diet, but even then you will have to introduce is slowly. We are talking about 'soft and moist' - neither of these things would be used to describe beef jerky."
The class continued along, and there were several other questions that were, basically, asking about things that are in bold face type in the booklets we were given. Are these people trying to be "good attitude" people, or can they not absorb what they read, or are they just not engaged in the process?
Unknowable to me...
-sd
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