After 6 weeks of hearing a nutritionist talk about eating "food of value" and "eat to live - not live to eat", I'm now at a complete loss as to the purpose of these thing. The only possible use I can see is a way to get rid of excess Velveeta cheese, old Bac-o's and stale fries.
The concept of "everything tastes better with bacon" has finally met its match. Yuck.
-sd
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